WAFFLED PIZZA

READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

• 1 3⁄4

• cups shredded mozzarella cheese

• 1⁄4

• cup shredded parmesan cheese

• 1⁄2

• teaspoon dried basil leaves

• 1⁄2

• teaspoon dried oregano leaves

• 2

• (8 ounce) cans refrigerated crescent dinner rolls

• 1

• (14 ounce) jar pizza sauce

• 32

• small pepperoni slices

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DIRECTIONS

• Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting.

• In a medium bowl, mix both cheeses, basil and oregano; set aside.

• In a 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in a small serving bowl.

• Unroll both cans of dough onto the work surface. Separate each crosswise, making four (7-by-6-inch) rectangles; firmly press perforations to seal.

• Place 1 dough rectangle on the bottom surface of the heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place half the slices of pepperoni evenly over the cheese mixture. Top with another dough rectangle; close waffle maker. Bake for 2 to 3 minutes or until the sandwich is golden brown.

• With a pancake turner, remove from the waffle maker; place on the cutting board. Cool 30 seconds before cutting.

• Cut into square sandwiches or triangular snacks.

• Repeat with remaining dough, cheese mixture and pepperoni.

• Serve warm with pizza sauce for dipping.