Dolly Parton's Milk Gravy   

                      

Every now and then I'll make my husband, Carl, a more exceptional breakfast. Some of our favorites are Southern staples like sausage patties and flaky biscuits, and this creamy milk gravy is the ideal topping.

Ingredients

1/3 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon dried thyme

1/4 to half of teaspoon freshly floor black pepper

2½ cups complete milk

1/2 cup heavy whipping cream

biscuits and sausage patties, for serving

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Preparation

In a small bowl, mix the flour, salt, thyme and pepper. Gradually whisk in milk and cream till smooth.

Pour the combination into a skillet or saucepan. Bring to a boil over medium heat; prepare dinner and stir for two minutes, or till thickened.  Serve over biscuits and sausage patties.