LASSAGA

  UNITS: US

INGREDIENTS

Nutrition

1 1⁄2

lbs lean floor beef

1⁄2

lb Italian sausage or half lb floor veal

1

large onion, chopped

2 -3

garlic cloves, minced

1

teaspoon salt

1

teaspoon sparkling coarse floor black pepper

1

tablespoon dried parsley flakes

1

tablespoon dried oregano

1

tablespoon dried basil

2

(14 half ounce) cans total tomatoes, undrained and chopped (or canned chopped tomatoes)

12

ounces tomato paste

24

ounces ricotta cheese

2

eggs, beaten

1⁄2

teaspoon pepper

2

tablespoons parsley                                                             

1⁄2

cup grated parmesan cheese

1

lb mozzarella cheese, divided

12 -15

lasagna noodles

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DIRECTIONS

Brown floor meat, onion and garlic.

Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, tomato paste; stirring till nicely mixed.

Cover and simmer for 1 hour (or longer,but watch for getting too dry).

Cook lasagna noodles in accordance to package deal directions; drain and set aside.

Spray a thirteen x 9" baking pan with cooking spray.

Combine ricotta cheese, eggs, pepper, two tablespoons parsley, Parmesan cheese and half of 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.

Top off with a layer of noodles; sprinkle evenly with ultimate mozzarella cheese; make certain to cowl noodles completely.

Bake at 375F for 40-60 minutes, or until the cheese combination is absolutely melted. (I could w/ foil for about forty minutes, then discover for 15-20 minutes.

Let take a seat for 15-20 minutes earlier than reducing and serving.